I tried out the egg biryani from this website http://desichef.com/view/914/Biryani/Egg_Biryani and it came out pretty decent. Nishanth liked it although I feel I could have added some more spice. Also the egg masala is just enough for 2 cups of rice and not 2 1/2. Ingredients: 4-5 hard boiled eggs, peeled and make long slits along each egg 2 large onions, finely sliced 1 small tomato, finely chopped (optional) 1 tbsp chopped coriander leaves 1 tbsp chopped pudina leaves 2 tbsps ghee 1 1/2 tbsps oil 3/4 cup thick curd/yogurt 5 green chillis, make a small slit in them 1/2 tbsp ginger garlic paste 1/4 tbsp red chilli pwd (adjust) 1/2 tbsp coriander pwd 2 tbsps lemon juice salt as required pinch of saffron soaked in 5 tbsps luke warm milk for 10 mts Biryani Masala: 4 cloves 1/2 inch cinnamon stick 2 elaichi/cardamom 1/4 star ani...