A recipe i got from a forward which will surely be appreciated by those of us brought up in East Africa. it was kindly pointed out by saju that the posts were from the blog "chachiskitchen.blogspot.com". thank you for the same and apologies that it was wrongly posted - there are pictures available too http://chachiskitchen.blogspot.com/search/label/East%20African%20Influence Mutton Biryani - East African Style Ingredients Mutton Masala: 2 lb mutton on the bone cut into 2 inch pieces 1/2 cup yogurt 2 inches ginger; grated 6 cloves garlic; minced 5 chilies minced 1/2 tspn saffron 8 large tomatoes (blanched, peeled and liquidised) 12 small potatoes (extra oil to fry) 2 tablespn oil 2 sticks cinnamon 4 pods cardamom 5 cloves 1/2 spn cumin seeds 8 medium onions; minced fine in a food processor 2 tspn coriander/cumin powder 1/2 tspn turmeric 1 tspn garam masala salt to taste Rice: 3 cups basmati rice; was hed well; and soaked in water for 30 mins 1...
Just cooking trials, various good recipies we try out etc.