The paneer chilly recipe from this website turned out quite good :http://cookingmarvel.in/chinese/paneer_chilly.html INGREDIENTS Cornflour 1 tbsp. Tomato sauce 2 tsp. Maida 1 tsp. Green chilly (cut into thin & long strips) 5 Salt 1 tsp. Garlic Cloves (optional) 5 Paneer 125 gm Ajinomoto tsp. Vinegar 1 tsp. Sugar tsp. Soya sauce 2 tsp Black pepper tsp. Chilly sauce 1 tbsp. Oil for deep frying METHOD Make a thin paste of Maida, Cornflour and 1/2 tsp of salt. Cut paneer into small square pieces. Dip them in the paste and fry to a golden brown color. Heat 2 tbsp. of oil. Fry green chilly and garlic. Put salt, sugar, black pepper, ajinomoto, chilly sauce, tomato...
Just cooking trials, various good recipies we try out etc.