Paneer Chilly

The paneer chilly recipe from this website turned out quite good :http://cookingmarvel.in/chinese/paneer_chilly.html


INGREDIENTS

Cornflour	1 tbsp.	Tomato sauce	2 tsp.
Maida	1 tsp.	Green chilly (cut into thin & long strips)	5
Salt	1 tsp.	Garlic Cloves (optional)	5
Paneer	125 gm	Ajinomoto	tsp.
Vinegar	1 tsp.	Sugar	tsp.
Soya sauce	2 tsp	Black pepper	tsp.
Chilly sauce	1 tbsp.	Oil for deep frying

METHOD

Make a thin paste of Maida, Cornflour and 1/2 tsp of salt. Cut paneer into small square pieces. Dip them in the paste and fry to a golden brown color. Heat 2 tbsp. of oil. Fry green chilly and garlic. Put salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp. of water. Cook for half a minute. Add Paneer. Mix it well. Serve hot.

Serves: 2-3 adults