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Paneer Chilly

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The paneer chilly recipe from this website turned out quite good :http://cookingmarvel.in/chinese/paneer_chilly.html


INGREDIENTS

Cornflour
1 tbsp.
 Tomato sauce
2 tsp.
Maida
1 tsp.
 Green chilly (cut into thin & long strips)
5
Salt
1 tsp.
 Garlic Cloves (optional)
5
Paneer
125 gm
 Ajinomoto
tsp.
Vinegar
1 tsp.
 Sugar
tsp.
Soya sauce
2 tsp   
Black pepper
tsp.
Chilly sauce
1 tbsp.
 Oil for deep frying
METHOD

Make a thin paste of Maida, Cornflour and 1/2 tsp of salt. Cut paneer into small square pieces. Dip them in the paste and fry to a golden brown color. Heat 2 tbsp. of oil. Fry green chilly and garlic. Put salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp. of water. Cook for half a minute. Add Paneer. Mix it well. Serve hot.

Serves: 2-3 adults
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