I tried this recipe out shortly after marriage and it came out so well. The upma turns out soft and yummy. This recipe was taken from the following website: http://cookingmarvel.in/south/vegetable_upma.html
INGREDIENTS
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Suji
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300 gms
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Ginger (finely chopped)
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1
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|
Water (in proportion to Suji)
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3 times
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Chana Dal
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1 tsp
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|
Salt
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To taste
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Urad Dal
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1 tsp
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|
Onion (in fine long cuts or chopped)
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2
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Kari Patta
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5-7
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Carrot (finely chopped)
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1 (big)
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Mustard Seeds (moti)
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1 tsp
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French Beans (finely chopped)
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4-5
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Oil for tadka
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2 tbsp
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|
Peas (seeds)
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50 gms
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Lemon
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1
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Green chilly (finely chopped)
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2
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Coriander Leaves (finely choppes)
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A few
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METHOD
Roast suji in kadahi without oil to
light brown color. Boil water. Heat oil in a kadahi. Put tadka of mustard seeds,
green chilly, ginger and kari patta. Add chana dal and urad dal and fry it in
the tadka for 2 minutes. Add onion, carrot, french beans and peas to it. Cover
it with a lid and simmer it for 2-3 minutes till it gets half cooked. Add
water, salt and lemon juice and wait for the water to boil. Slowly add roasted
suji keeping the flame high, while stirring continuously and taking care not to
form lumps. Within 2-3 minutes, the Upma should be ready. It should not be too
dry or too wet. Sprinkle coriander leaves.
Serves:
7-8 adults
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