Vegetable Upma

I tried this recipe out shortly after marriage and it came out so well. The upma turns out soft and yummy. This recipe was taken from the following website: http://cookingmarvel.in/south/vegetable_upma.html

INGREDIENTS

Suji	300 gms	Ginger (finely chopped)	1
Water (in proportion to Suji)	3 times	Chana Dal	1 tsp
Salt	To taste	Urad Dal	1 tsp
Onion (in fine long cuts or chopped)	2	Kari Patta	5-7
Carrot (finely chopped)	1 (big)	Mustard Seeds (moti)	1 tsp
French Beans (finely chopped)	4-5	Oil for tadka	2 tbsp
Peas (seeds)	50 gms	Lemon	1
Green chilly (finely chopped)	2	Coriander Leaves (finely choppes)	A few

METHOD

Roast suji in kadahi without oil to light brown color. Boil water. Heat oil in a kadahi. Put tadka of mustard seeds, green chilly, ginger and kari patta. Add chana dal and urad dal and fry it in the tadka for 2 minutes. Add onion, carrot, french beans and peas to it. Cover it with a lid and simmer it for 2-3 minutes till it gets half cooked. Add water, salt and lemon juice and wait for the water to boil. Slowly add roasted suji keeping the flame high, while stirring continuously and taking care not to form lumps. Within 2-3 minutes, the Upma should be ready. It should not be too dry or too wet. Sprinkle coriander leaves. 

Serves: 7-8 adults