This is another recipe that works out very well that I have adapted into my day to day cooking. I got it from the following website: http://cookingmarvel.in/south/plain_upma.html
INGREDIENTS
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Suji
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300 gms
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Water (in proportion to Suji)
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3 times
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|
Salt
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To taste
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Onion (in fine long cuts or chopped)
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2
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Green chilly (finely chopped)
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2
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Ginger (finely chopped)
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1
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Chana Dal
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1 tsp
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Urad Dal
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1 tsp
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Kari Patta
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5-7
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Mustard Seeds (moti)
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1 tsp
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Oil for tadka
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2 tbsp
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Lemon
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1
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Coriander Leaves (finely choppes)
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A few
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METHOD
Roast suji in kadahi without oil to
light brown color. Boil water. Heat oil in a kadahi. Put tadka of mustard
seeds, green chilly, ginger and kari patta. Add chana dal and urad dal and fry
it in the tadka for 2 minutes. Add onion to it and fry it for 2 minutes. Add
water, salt and lemon juice and wait for the water to boil. Slowly add roasted
suji keeping the flame high, while stirring continuously and taking care not to
form lumps. Within 2-3 minutes, the Upma should be ready. It should not be too
dry nor too wet. Sprinkle coriander leaves.
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