Lemon Rice

Another recipe that turns out good. I do adjust the lemon I put into the rice since my husband dislikes sour food. The papad gives a really awesome taste. I got it from the following website: http://cookingmarvel.in/south/lemon_rice.html

INGREDIENTS

Rice	2 cups	Kari Patta	8-10
Salt	To taste	Mustard Seeds (moti)	tsp
Haldi	tsp	Dry Red Chilly (sabut)	3-4
Lemon	1	Oil for Tadka	2 tbsp
Chana Dal and Urad Dal	1 tsp each	Papad	2

METHOD

Boil rice in the normal way. Heat oil in a kadahi. Add mustard seeds, kari patta, chana dal, urad dal and sabut red chilly. Break papad into small pieces and fry it in the tadka for 30 seconds. Add lemon juice, salt and haldi. Finally, add boiled rice and mix it well. Serve hot.

Serves: 4-5 adults