Another recipe that turns out good. I do adjust the lemon I put into the rice since my husband dislikes sour food. The papad gives a really awesome taste. I got it from the following website: http://cookingmarvel.in/south/lemon_rice.html
INGREDIENTS
|
Rice
|
2 cups
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Kari Patta
|
8-10
|
|
Salt
|
To taste
|
Mustard Seeds (moti)
|
tsp
|
|
Haldi
|
tsp
|
Dry Red Chilly (sabut)
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3-4
|
|
Lemon
|
1
|
Oil for Tadka
|
2 tbsp
|
|
Chana Dal and Urad Dal
|
1 tsp each
|
Papad
|
2
|
METHOD
Boil rice in the normal way. Heat oil
in a kadahi. Add mustard seeds, kari patta, chana dal, urad dal and sabut red
chilly. Break papad into small pieces and fry it in the tadka for 30 seconds. Add
lemon juice, salt and haldi. Finally, add boiled rice and mix it well. Serve
hot.
Serves:
4-5 adults
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