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Lemon Rice

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Another recipe that turns out good. I do adjust the lemon I put into the rice since my husband dislikes sour food. The papad gives a really awesome taste. I got it from the following website: http://cookingmarvel.in/south/lemon_rice.html


INGREDIENTS


Rice
2 cups
Kari Patta
8-10
Salt
To taste
Mustard Seeds (moti)
tsp
Haldi
tsp
Dry Red Chilly (sabut)
3-4
Lemon
1
Oil for Tadka
2 tbsp
Chana Dal and Urad Dal
1 tsp each
Papad
2


METHOD

Boil rice in the normal way. Heat oil in a kadahi. Add mustard seeds, kari patta, chana dal, urad dal and sabut red chilly. Break papad into small pieces and fry it in the tadka for 30 seconds. Add lemon juice, salt and haldi. Finally, add boiled rice and mix it well. Serve hot.

Serves: 4-5 adults

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