In-drawer spice rack set

One of my major quips when we stayed in a 1-BHK apartment was to have to rummage through the cabinets for the once in a while used spices. When we moved to a home and I could afford to allot one drawer to spices, I opted for the in-drawer spice rack. This has been such a good buy and I love to be able to reach out for my spices in a jiffy. I put two of these in my drawer.

http://www.containerstore.com/shop/kitchen/spiceStorage?productId=10010320

We realized that we also needed the spice funnel when we found it difficult to pour spices down the bottle.

We bought only the spice funnel from container store and has served us really well.

http://www.containerstore.com/shop?productId=10000896&N=&Nao=20&Ntt=667090

Since the bottles are too narrow to get a teaspoon in, I bought an adjustable measuring spoon in stainless steel and it turned out really useful. I can't seem to find the link to it online though.

Comments

Manchu Wok, Stonebriar mall, Frisco, TX

I made the mistake of ordering from Manchu Wok. I ordered chicken egg rolls, kung pao chicken, fried rice and jalapeno chicken. The egg roll was raw and the chicken pieces were too big. I wasnt happy with the food and had to buy an ice cream to wash the taste away. Comparatively, Panda Express has never disappointed.

Central market, Plano, TX

The other day we went here to grab a quick bite before catching up on a movie. Its a pretty decent place and one can choose what one wants to eat from a variety of food and pay for it and heat it up in the microwave. The price is pretty expensive. A friend said that was the best meatballs they had ever tasted. 320 Coit Road Plano, TX 75075-5712

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Smoked " Tandoori" Chicken It has been five years since we purchased the Kamado Joe Classic Joe Series II 18-inch Ceramic Charcoal Grill and Smoker with Cart . And it has been an excruciatingly long time since I last blogged. So, here we go with a delicious solution as I am cooking. Tandoori chicken on Kamodo Joe. I won't do the "pure version" of doing everything from scratch. Instead, a quick path to food you'd like to make again. This is a result of at least 3 experiments so far.. I may continue to enhance this post as I discover ways to improve it over time, assuming my interest in blogging remains. Cooking time: Marinade prep - 5-10 mins Marinade: 12 hours Grill prep: 1/2 hour Ensuring grill temp (230 F) is reached: 1/2 hour (will vary) Setting up chicken and temp probe: 10 mins Smoking the chicken: 30 mins to 2 hours (depends on flavor strength) - remote monitoring usually Final Searing: 10-20 mins Equipment List Kamodo Joe Classic II - I will use t...

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