Spaghetti bologonaise is an all time hit with my guests. I first tried it out 10 years back when I was newly married and this recipe is just perfect. The recipe has been taken from this site: http://www.cookingmarvel.in/vegetable/spaghetti_bolognaise.html INGREDIENTS 50 grams spaghetti; 1 cup boiled vegetables (beans, peas & carrots); 1/2 cup sliced capSicum; 1/2 cup spring onions; 1 cup grated cheese; 1/2 cup potatoes; 1/2 cup maida; 2 tbsp paneer; 400 grams tomatoes; 3 pieces of garlic; 2 tsp red chilli powder; salt to taste; 2 tsp sugar; 6 tbsp tomato sauce; 2 tbsp ghee. METHOD For Spaghetti Boil water in a pan. Add 1 tbsp oil, 1/2 tbsp salt and add spaghetti. Cook till done. For the sauce Take about 200 ml water in a vessel. Add the tomatoes, 3 pieces of chopped garlic, 2 tsp sugar, 1 tsp salt and 2 tsp red chilli powder. Cook for 10-12 minutes. Cool. Crush in the mixie. Then strain in a strainer. It should be quite thick. In a kadai heat 2 tbsp ghee. Th...
Just cooking trials, various good recipies we try out etc.