For 4-5 normal people (for people like us -3 people) Ingredients : 300 grams tomato (8 medium ones approx) 2-3 bay leaves 150 grams paneer (cottage cheese - desi style) cut into small 1/2 inch squares - if u get fried paneer.. good. 1 table spoon butter(ghee or oil can be used too) 1 tsp garam masala powder 1 tsp chilli powder 1 tsp jeera(cumin) powder 1 tsp sugar 1 tsp lime juice salt to taste Procedure : Boil the tomatoes around 10 mins till they become soft and cooked puree the tomatoes by mashing them in a mixie(blender) till there are no lumps around Shallow fry the paneer in butter, ghee or oil if required (just in case ur diet concious, dont fry it..;) ). add all the indregients in pan except for paneer and heat on medium flame for around 5 mins.. Add fried paneer and heat for on medium flame for 2 minutes garnish with coriander leaves and voila.. ur done.. Serve with parotha, roti or naan. Can be served with basmati rice Cooking Time : 10-15 mins...
Just cooking trials, various good recipies we try out etc.