Skip to main content

Shahi Paneer

By
For 4-5 normal people (for people like us -3 people)

Ingredients:
  1. 300 grams tomato (8 medium ones approx)
  2. 2-3 bay leaves
  3. 150 grams paneer (cottage cheese - desi style) cut into small 1/2 inch squares - if u get fried paneer.. good.
  4. 1 table spoon butter(ghee or oil can be used too)
  5. 1 tsp garam masala powder
  6. 1 tsp chilli powder
  7. 1 tsp jeera(cumin) powder
  8. 1 tsp sugar
  9. 1 tsp lime juice
  10. salt to taste
Procedure:
  1. Boil the tomatoes around 10 mins till they become soft and cooked
  2. puree the tomatoes by mashing them in a mixie(blender) till there are no lumps around
  3. Shallow fry the paneer in butter, ghee or oil if required (just in case ur diet concious, dont fry it..;) ).
  4. add all the indregients in pan except for paneer and heat on medium flame for around 5 mins..
  5. Add fried paneer and heat for on medium flame for 2 minutes
  6. garnish with coriander leaves and voila.. ur done..
  7. Serve with parotha, roti or naan. Can be served with basmati rice

Cooking Time:

10-15 mins...

Labels:

Comments

Post a Comment

Popular posts from this blog

Coal-Fired Pizza!!!

By
Coal-Fired Pizza My kids love Pizza. My wife and I, on the other hand, have left our love for Pizza behind. But, with the kids in tow, I started researching how to make a decent pizza from scratch. YouTube is filled with recommendations, so I had to make some choices for my very first Pizza. If you're looking for a quick-cooking Pizza, this isn't the recipe for you. This will take around 2 days, including fermentation and some work. As usual, Kamado Grill Classic is again my go-to cooking platform. References: John Setzler's ' Kamodo Joe Pizza '.  John Kenall's ' Easy Pizza Dough Recipe '. Vito Lacopelli's ' How to Make Perfect Pizza Dough at Home'  and ' freeze the Pizza for later '. Goals: Everyone has so many variations for making Pizza dough. I never realized the debate of Biga vs Poolish  dough making. Before we get into all the details, I set some goals. Type : I wasn't going for Neapolitan-style, very high-heat Pizza. The t...
Post a Comment
Read more

Mesquite smoked Tandoori Chicken on Kamodo Grill Classic 2

By
Smoked " Tandoori"  Chicken  It has been five years since we purchased the Kamado Joe Classic Joe Series II 18-inch Ceramic Charcoal Grill and Smoker with Cart . And it has been an excruciatingly long time since I last blogged. So, here we go with a delicious solution as I am cooking. Tandoori chicken on Kamodo Joe. I won't do the "pure version" of doing everything from scratch. Instead, a quick path to food you'd like to make again. This is a result of at least 3 experiments so far.. I may continue to enhance this post as I discover ways to improve it over time, assuming my interest in blogging remains. Cooking time: Marinade prep - 5-10 mins Marinade: 12 hours Grill prep: 1/2 hour Ensuring grill temp (230 F) is reached: 1/2 hour (will vary) Setting up chicken and temp probe: 10 mins Smoking the chicken: 30 mins to 2 hours (depends on flavor strength) - remote monitoring usually Final Searing: 10-20 mins Equipment List Kamodo Joe Classic II  - I will use t...
Post a Comment
Read more

Manchu Wok, Stonebriar mall, Frisco, TX

By
I made the mistake of ordering from Manchu Wok. I ordered chicken egg rolls, kung pao chicken, fried rice and jalapeno chicken. The egg roll was raw and the chicken pieces were too big. I wasnt happy with the food and had to buy an ice cream to wash the taste away. Comparatively, Panda Express has never disappointed.
1 comment
Read more