Smoked " Tandoori" Chicken It has been five years since we purchased the Kamado Joe Classic Joe Series II 18-inch Ceramic Charcoal Grill and Smoker with Cart . And it has been an excruciatingly long time since I last blogged. So, here we go with a delicious solution as I am cooking. Tandoori chicken on Kamodo Joe. I won't do the "pure version" of doing everything from scratch. Instead, a quick path to food you'd like to make again. This is a result of at least 3 experiments so far.. I may continue to enhance this post as I discover ways to improve it over time, assuming my interest in blogging remains. Cooking time: Marinade prep - 5-10 mins Marinade: 12 hours Grill prep: 1/2 hour Ensuring grill temp (230 F) is reached: 1/2 hour (will vary) Setting up chicken and temp probe: 10 mins Smoking the chicken: 30 mins to 2 hours (depends on flavor strength) - remote monitoring usually Final Searing: 10-20 mins Equipment List Kamodo Joe Classic II - I will use t...
Just cooking trials, various good recipies we try out etc.