http://www.sonnybryans.com/restaurants_richardson.aspx
Coit & Campbell
1251 W. Campbell Road, Suite 240
Richardson, TX 75080
Phone: 972-664-9494
Fax: 972-664-9968
Email:richardson@sonnybryans.com
General Manager: JT Todd
Open Daily: 11:00 am - 9:00 pm
We tried this place out the other day. They have 1/2 lb and 3/4 lb plates wherein you can select your meat. I tried chicken and pulled chicken. Although, the meat was cooked really well the sauce was too sweet for my liking. The sides - coleslaw and fries were good and the quantity pretty decent. Worth a try for those who like the american style barbecue!
Monday, October 26, 2009
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