Texas de Brazil, Addison, TX

My husband took me here for my graduation and he absolutely loved it. This is an all you can eat meat place and since he eats almost anything and loves beef, he certainly had a lot of options.

There are many options for salad and makes for a pretty decent vegeterian meal too. I just had two options for chicken but the chicken was made well. They serve mashed potatoes and fried bananas. Having a piece of the fried banana is supposed to clear the palate between meals.

The ambience is good and the price matches up also. I think it costs around 45$ per person. All in all an interesting experience although if you were a vegetarian you may not want to spend as much to just have salads and beans and rice.

Their website is:
http://www.texasdebrazil.com/

They are located at:

15101 Addison Road,
Addison, TX 75001

Phone No: 972-385-0000

Comments

Coal-Fired Pizza!!!

Coal-Fired Pizza My kids love Pizza. My wife and I, on the other hand, have left our love for Pizza behind. But, with the kids in tow, I started researching how to make a decent pizza from scratch. YouTube is filled with recommendations, so I had to make some choices for my very first Pizza. If you're looking for a quick-cooking Pizza, this isn't the recipe for you. This will take around 2 days, including fermentation and some work. As usual, Kamado Grill Classic is again my go-to cooking platform. References: John Setzler's ' Kamodo Joe Pizza '. John Kenall's ' Easy Pizza Dough Recipe '. Vito Lacopelli's ' How to Make Perfect Pizza Dough at Home' and ' freeze the Pizza for later '. Goals: Everyone has so many variations for making Pizza dough. I never realized the debate of Biga vs Poolish dough making. Before we get into all the details, I set some goals. Type : I wasn't going for Neapolitan-style, very high-heat Pizza. The t...

Spaghetti Cutlets

Ingredients 1 2/3 cups spaghetti1 2/3 cups milk4 tbsp butter5 tbsp plain flour100 gms cheese grated4 green chillies finely chopped1 tbsp coriander leaves finely chopped3 stalks celery finely chopped1/3 cup plain flour3/4 cup watersaltbread crumbsoil for frying Method: 1. Break the spaghetti into small bits and boil in water with a little oil. Do not overcook. Drain the spaghetti and wash under cold water.2. Heat the butter in a heavy saucepan. Add 5 tbsp of flour and cook for 1 minute. Add the milk and stir constantly until the sauce becomes very thick.3. Mix the white sauce with spaghetti, chillies, corriander leaves, celery, cheese and salt. Mix and shape into balls.4. Mix the 1/3rd cup flour with water to make a smooth paste.5. Dip the balls in this paste, then in bread crumbs and deep fry.

Dahi Wada

Ingredients: 1/2 kg urad dal 1 litre dahi made from 1 litre of milk 75 gms tamarind 150 gms jaggery 25 gms jeera to be roasted and powdered chilly powder to taste coriander leaves 4 green chillies and 10 cloves lassan to be grinded with the dal 2 tsp baking powder Method: Soak the urad dal for at least two hours. Grind in a liquidiser with garlic and chillies. Add salt and baking powder and mix well. Heat about 1/2 kg oil in a karai and drop wada mixture into the oil in tablespoons. Remove when golden brown. Drop in cold water or thin lassi. Make chutney by adding a glass of water to the imli and jaggery. Cool till thick. Add red chilli powder and jeera powder. Place wadas on a flat plate, after dipping each vadi in a dahi. Pour more dahi on the top. Spread some chutney Sprinkle jeera, chilli, salt and kothmir Best at room temperature. Vadas become hard if they are chilled in the fridge.

Nisha and Nishanth's Culinary Debacles

Search This Blog