I tried out the Paneer Kakori recipe from the Best of Chicken and Paneer by Nita Mehta. It was certainly quite tasty although i suspect that when she meant two potatoes she meant the smaller potatoes and i used 2 quite large potatoes. I also realised that one has to crumble the paneer roughly otherwise you cant make out the taste of paneer.
I grilled these over our indoor grill. I feel baking them in the oven would have been better. For those of you who have access to her book, its definitely worth a try!
Friday, September 17, 2010
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