Maggi Authentic Chicken Curry Paste

We saw this paste at the Indian store and decided to try it out. It came out wonderful. Of course, my husband did a few more things like add one chopped onion, a dash of pepper powder and some madras curry powder. I loved the chicken curry and it was perfect with rotis

http://www.indiablend.com/site/664954/product/IM-30d

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Coal-Fired Pizza!!!

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Dahi Wada

Ingredients: 1/2 kg urad dal 1 litre dahi made from 1 litre of milk 75 gms tamarind 150 gms jaggery 25 gms jeera to be roasted and powdered chilly powder to taste coriander leaves 4 green chillies and 10 cloves lassan to be grinded with the dal 2 tsp baking powder Method: Soak the urad dal for at least two hours. Grind in a liquidiser with garlic and chillies. Add salt and baking powder and mix well. Heat about 1/2 kg oil in a karai and drop wada mixture into the oil in tablespoons. Remove when golden brown. Drop in cold water or thin lassi. Make chutney by adding a glass of water to the imli and jaggery. Cool till thick. Add red chilli powder and jeera powder. Place wadas on a flat plate, after dipping each vadi in a dahi. Pour more dahi on the top. Spread some chutney Sprinkle jeera, chilli, salt and kothmir Best at room temperature. Vadas become hard if they are chilled in the fridge.

Nisha and Nishanth's Culinary Debacles

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