This recipe is courtesy my friend Sunitha.
Ingredients:
1 cauliflower, cleaned and divided into small florets
1 onion chopped
5 curry leaves
1 tsp mustard seeds
1 tsp urad dal
2 dry red chillies cut into three parts
2 tbsp oil
2 pinches aesofetida(hing)
1/2 tsp turmeric powder
Salt to taste
Method:
1. Heat oil in a wok
2. Add the mustard seeds
3. Add the urad dal, curry leaves and dry red chillies
4. Add the hing
5. Add the turmeric powder
6. Add the onions and fry until the onions are golden
7. Thereafter add the cauliflower and mix well
8. Cook on low heat until done, stirring occassionaly
Ingredients:
1 cauliflower, cleaned and divided into small florets
1 onion chopped
5 curry leaves
1 tsp mustard seeds
1 tsp urad dal
2 dry red chillies cut into three parts
2 tbsp oil
2 pinches aesofetida(hing)
1/2 tsp turmeric powder
Salt to taste
Method:
1. Heat oil in a wok
2. Add the mustard seeds
3. Add the urad dal, curry leaves and dry red chillies
4. Add the hing
5. Add the turmeric powder
6. Add the onions and fry until the onions are golden
7. Thereafter add the cauliflower and mix well
8. Cook on low heat until done, stirring occassionaly
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