We generally experiment with different vegetables by buying the frozen version first! Vadilal's quick treat Tuver Lilva is one of those
http://www.vadilalgroup.com/pfd/images/vegetables/tuver-lilva.jpg
It tastes good when made as per the recipe on the pack. The other day a friend decided to add Brocoli to it with a south indian tadka and it did come out well.
Ingredients
1 pack tuver dal lilva defrosted
1 brocolli cut into florets
2 tbsps oil
4 red chillies
3 pinches aesofetida
1/2 tsp mustard seeds
salt to taste
Method:
1. Heat the oil
2. Add the mustard seeds and wait till they splutter
3. Break the dried red chillis and fry them in the oil
4. Add the aesofetida and stir
5. Add the tuver lilva and fry for a minute. Add half glass of water and cook for around 5 minutes
6. Add the brocoli and stir.
7. Cook on medium heat stirring occassionally until done
http://www.vadilalgroup.com/pfd/images/vegetables/tuver-lilva.jpg
It tastes good when made as per the recipe on the pack. The other day a friend decided to add Brocoli to it with a south indian tadka and it did come out well.
Ingredients
1 pack tuver dal lilva defrosted
1 brocolli cut into florets
2 tbsps oil
4 red chillies
3 pinches aesofetida
1/2 tsp mustard seeds
salt to taste
Method:
1. Heat the oil
2. Add the mustard seeds and wait till they splutter
3. Break the dried red chillis and fry them in the oil
4. Add the aesofetida and stir
5. Add the tuver lilva and fry for a minute. Add half glass of water and cook for around 5 minutes
6. Add the brocoli and stir.
7. Cook on medium heat stirring occassionally until done
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