Heres another egg curry recipe i got from my cousin Rasheeda. It came out really well
Ingredients:
1 medium onion
1 medium tomato
2 cloves garlic
2 kashmiri mirch (dried red chillis)
2 tsp oil
1 cup coconut milk
1 capsicum sliced into thin slices and fried
1 1/2 tsp corriander-cumin powder
4 eggs boiled and cut into 4 (or as per taste)
tomato ketchup (optional)
Method:
1.Grind onion, tomato, garlic and kashmiri mirch to a paste
2.Heat oil and fry the ground mixture for 10 mins on slow to medium heat
3. Add coconut milk , and thereafter blend it
4. Add cumin-corriander powder 1 tsp or else 1 tsp dhaniya powder and 1/2 tsp cumin powder to the mixutre.
5. Add ketchup to taste (optional)
6. Heat on low for 10 minutes
7. Fry capsicum and add to curry
8. Fry the eggs and add to the curry (Frying is optional)
9. Garnish with corriander leaves.
10.Garnish with ghee (Heat 1 tsp ghee and pour over egg curry) (optional)
Ingredients:
1 medium onion
1 medium tomato
2 cloves garlic
2 kashmiri mirch (dried red chillis)
2 tsp oil
1 cup coconut milk
1 capsicum sliced into thin slices and fried
1 1/2 tsp corriander-cumin powder
4 eggs boiled and cut into 4 (or as per taste)
tomato ketchup (optional)
Method:
1.Grind onion, tomato, garlic and kashmiri mirch to a paste
2.Heat oil and fry the ground mixture for 10 mins on slow to medium heat
3. Add coconut milk , and thereafter blend it
4. Add cumin-corriander powder 1 tsp or else 1 tsp dhaniya powder and 1/2 tsp cumin powder to the mixutre.
5. Add ketchup to taste (optional)
6. Heat on low for 10 minutes
7. Fry capsicum and add to curry
8. Fry the eggs and add to the curry (Frying is optional)
9. Garnish with corriander leaves.
10.Garnish with ghee (Heat 1 tsp ghee and pour over egg curry) (optional)
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