Chings Secret products

Of late i have tried quite a few Chings secret products and have been very happy with the results. For starters, i have always liked their Hakka Egg Noodles and Hakka Veg Noodles. They come out perfect. I tried the Schezwan sauce and have used it for fried rice and noodles and i loved it.

I tried out the schezwan sauce mix (made paneer schezwan) and manchurian sauce mix (made vegetable manchurian) and they both came out amazing - just the kind you get back in India. I am yet to try out the Paneer chilli sauce mix but based on the results that i have seen so far, i am sure it is also pretty good. These mixes contain recipes at the back of them that are easy to follow and easy to make.

Other than that, i also tried out the Hot Garlic instant noodles and it wasnt so good but still eatable. I remember i absolutely hated the Schezwan instant noodles.

I also bought the green chilli and red chilli sauce that i use when i make gobi manchurian and its pretty good although i think any brand would do. Of all the products, i found the sauce mixes awesome especially because it is so hard to replicate the that taste.

Comments

Coal-Fired Pizza!!!

Coal-Fired Pizza My kids love Pizza. My wife and I, on the other hand, have left our love for Pizza behind. But, with the kids in tow, I started researching how to make a decent pizza from scratch. YouTube is filled with recommendations, so I had to make some choices for my very first Pizza. If you're looking for a quick-cooking Pizza, this isn't the recipe for you. This will take around 2 days, including fermentation and some work. As usual, Kamado Grill Classic is again my go-to cooking platform. References: John Setzler's ' Kamodo Joe Pizza '. John Kenall's ' Easy Pizza Dough Recipe '. Vito Lacopelli's ' How to Make Perfect Pizza Dough at Home' and ' freeze the Pizza for later '. Goals: Everyone has so many variations for making Pizza dough. I never realized the debate of Biga vs Poolish dough making. Before we get into all the details, I set some goals. Type : I wasn't going for Neapolitan-style, very high-heat Pizza. The t...

Mesquite smoked Tandoori Chicken on Kamodo Grill Classic 2

Smoked " Tandoori" Chicken It has been five years since we purchased the Kamado Joe Classic Joe Series II 18-inch Ceramic Charcoal Grill and Smoker with Cart . And it has been an excruciatingly long time since I last blogged. So, here we go with a delicious solution as I am cooking. Tandoori chicken on Kamodo Joe. I won't do the "pure version" of doing everything from scratch. Instead, a quick path to food you'd like to make again. This is a result of at least 3 experiments so far.. I may continue to enhance this post as I discover ways to improve it over time, assuming my interest in blogging remains. Cooking time: Marinade prep - 5-10 mins Marinade: 12 hours Grill prep: 1/2 hour Ensuring grill temp (230 F) is reached: 1/2 hour (will vary) Setting up chicken and temp probe: 10 mins Smoking the chicken: 30 mins to 2 hours (depends on flavor strength) - remote monitoring usually Final Searing: 10-20 mins Equipment List Kamodo Joe Classic II - I will use t...

Spaghetti Cutlets

Ingredients 1 2/3 cups spaghetti1 2/3 cups milk4 tbsp butter5 tbsp plain flour100 gms cheese grated4 green chillies finely chopped1 tbsp coriander leaves finely chopped3 stalks celery finely chopped1/3 cup plain flour3/4 cup watersaltbread crumbsoil for frying Method: 1. Break the spaghetti into small bits and boil in water with a little oil. Do not overcook. Drain the spaghetti and wash under cold water.2. Heat the butter in a heavy saucepan. Add 5 tbsp of flour and cook for 1 minute. Add the milk and stir constantly until the sauce becomes very thick.3. Mix the white sauce with spaghetti, chillies, corriander leaves, celery, cheese and salt. Mix and shape into balls.4. Mix the 1/3rd cup flour with water to make a smooth paste.5. Dip the balls in this paste, then in bread crumbs and deep fry.

Nisha and Nishanth's Culinary Debacles

Search This Blog