Egg Curry

I tried this out recently and it turned out pretty decent

Ingredients:

6 boiled eggs
1/2 cup coconut milk
2 big onions sliced
4 big tomatoes chopped
1 tsp ginger paste
1 tsp garlic paste
4 curry leaves
1 tsp garam masala
1/2 tsp red chilli powder
1 tsp corriander powder
1/2 tsp tumeric powder
3 tbsp oil
corriander leaves for garnishing
1/2 tsp cumin seeds
1/2 tsp mustard seeds
salt to taste

Method:
1. Heat oil. Add mustard seeds and let them splutter. Add cumin seeds and curry leaves and stir
2. Add onions and fry until golden
3, Add ginger garlic paste and tomatoes and fry until its a paste.
4. Add turmeric powder, corriander powder, red chilli powder and garam masala and stir
5. Make cuts on the eggs and add them
6. Add coconut milk and salt to taste. Stir and let it cook on medium for 5 minutes
7. Garnish with corriander leaves