Skip to main content

Sanyo Indoor Barbecue Grill

The other day we stopped by Bed, Bath and Beyond and picked up "Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black" ,http://www.amazon.com/Sanyo-HPS-SG3-200-Square-Inch-Electric-Barbeque/dp/B00011HH22/ref=pd_bbs_sr_1?ie=UTF8&s=home-garden&qid=1231866998&sr=8-1

My husband was determined to grill his burgers and since we live in an apartment we cannot use the outdoor barbecue that we have. We were quite happy with the buy. It is very light weight, easy to use, easy to clean and also smoke free. The smoke alarm was activated once but thats because the grill was kept right below the smoke alarm and as the burger got done it was activated.

Nishanth tried out grilling steak and chicken. The chicken came out perfect. The steak, well it curled up and theres some learning to be done on that side. This time Nishanth didnt place the grill right under the smoke alarm and it didnt go off!

Nishanth grilled burgers and franks on the grill and it came out good. Well, looks like he is getting the hang of grilling on this grill.

Its perfect for the indian barbeques too - tandoori chicken, tandoori paneer tikkas, chicken tikkas, shish kabobs and also for baking the pav of the pav bhaji. I hope we do get to do a lot of grilling on it. I would recommend it and theres supposed to be a smaller version available too.

Comments

Popular posts from this blog

Coal-Fired Pizza!!!

Coal-Fired Pizza My kids love Pizza. My wife and I, on the other hand, have left our love for Pizza behind. But, with the kids in tow, I started researching how to make a decent pizza from scratch. YouTube is filled with recommendations, so I had to make some choices for my very first Pizza. If you're looking for a quick-cooking Pizza, this isn't the recipe for you. This will take around 2 days, including fermentation and some work. As usual, Kamado Grill Classic is again my go-to cooking platform. References: John Setzler's ' Kamodo Joe Pizza '.  John Kenall's ' Easy Pizza Dough Recipe '. Vito Lacopelli's ' How to Make Perfect Pizza Dough at Home'  and ' freeze the Pizza for later '. Goals: Everyone has so many variations for making Pizza dough. I never realized the debate of Biga vs Poolish  dough making. Before we get into all the details, I set some goals. Type : I wasn't going for Neapolitan-style, very high-heat Pizza. The t...

Spaghetti Cutlets

Ingredients 1 2/3 cups spaghetti1 2/3 cups milk4 tbsp butter5 tbsp plain flour100 gms cheese grated4 green chillies finely chopped1 tbsp coriander leaves finely chopped3 stalks celery finely chopped1/3 cup plain flour3/4 cup watersaltbread crumbsoil for frying Method: 1. Break the spaghetti into small bits and boil in water with a little oil. Do not overcook. Drain the spaghetti and wash under cold water.2. Heat the butter in a heavy saucepan. Add 5 tbsp of flour and cook for 1 minute. Add the milk and stir constantly until the sauce becomes very thick.3. Mix the white sauce with spaghetti, chillies, corriander leaves, celery, cheese and salt. Mix and shape into balls.4. Mix the 1/3rd cup flour with water to make a smooth paste.5. Dip the balls in this paste, then in bread crumbs and deep fry.

Dahi Wada

Ingredients: 1/2 kg urad dal 1 litre dahi made from 1 litre of milk 75 gms tamarind 150 gms jaggery 25 gms jeera to be roasted and powdered chilly powder to taste coriander leaves 4 green chillies and 10 cloves lassan to be grinded with the dal 2 tsp baking powder Method: Soak the urad dal for at least two hours. Grind in a liquidiser with garlic and chillies. Add salt and baking powder and mix well. Heat about 1/2 kg oil in a karai and drop wada mixture into the oil in tablespoons. Remove when golden brown. Drop in cold water or thin lassi. Make chutney by adding a glass of water to the imli and jaggery. Cool till thick. Add red chilli powder and jeera powder. Place wadas on a flat plate, after dipping each vadi in a dahi. Pour more dahi on the top. Spread some chutney Sprinkle jeera, chilli, salt and kothmir Best at room temperature. Vadas become hard if they are chilled in the fridge.