Chicken paratha

I tried out a new recipe today which is my own creation.. Its come out pretty ok

Ingredients:
1/2 cup boiled chicken shredded
1/4 cup finely chopped onions
1/4 cup finely shredded cabbage
1/4 cup grated carrot
1/2 tsp coriander powder
1/4 tsp garam masala
1/4 tsp chilli powder

1 cup whole wheat atta
Salt to taste

Method:

1. Add salt to the atta and mix. Add water to the atta and make a dough as for chapatis
2. Mix the chicken, onions, cabbage and carrots,salt and the rest of masalas
3. Divide the dough into medium sized balls
4. Roll out each ball into a circle with a diameter of around 6 inches
5. Add two tablespoons of chicken mixture onto the centre and fold up the edges together
6. Roll the dough lightly until a diameter of 4 to 5 inches
7. Heat the tava and roast parotha until golden brown on both sides - similiar to chapathis
8. Serve with curd and pickle

Cooking time:

Approximately 20 minutes