I tried out a new recipe today which is my own creation.. Its come out pretty ok
Ingredients:
1/2 cup boiled chicken shredded
1/4 cup finely chopped onions
1/4 cup finely shredded cabbage
1/4 cup grated carrot
1/2 tsp coriander powder
1/4 tsp garam masala
1/4 tsp chilli powder
1 cup whole wheat atta
Salt to taste
Method:
Ingredients:
1/2 cup boiled chicken shredded
1/4 cup finely chopped onions
1/4 cup finely shredded cabbage
1/4 cup grated carrot
1/2 tsp coriander powder
1/4 tsp garam masala
1/4 tsp chilli powder
1 cup whole wheat atta
Salt to taste
Method:
- Add salt to the atta and mix. Add water to the atta and make a dough as for chapatis
- Mix the chicken, onions, cabbage and carrots,salt and the rest of masalas
- Divide the dough into medium sized balls
- Roll out each ball into a circle with a diameter of around 6 inches
- Add two tablespoons of chicken mixture onto the centre and fold up the edges together
- Roll the dough lightly until a diameter of 4 to 5 inches
- Heat the tava and roast parotha until golden brown on both sides - similiar to chapathis
- Serve with curd and pickle
Cooking time:
Approximately 20 minutes
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