This is an all time favorite recipe with my guests. I tried it several years using the recipe at this website: http://www.cookingmarvel.in/rice/vegetable_biryani.html
It is mostly the same with a few changes.
Ingredients:
2 cups rice soaked in 4 cups of water
2 cups chopped vegetables of your choice(i generally use potatoes, french beans, carrots and peas)
1 medium size onion sliced
1 tsp garam masala powder
1 tsp cumin (jeera) seeds
1 tsp coriander powder
1 tsp red chilli powder(if its extra hot 1/2 would suffice)
2 inch long cinammon stick
2-3 cloves
2-3 white cardamom (elaichi)
Salt to taste
2 tbsp oil or ghee or butter
Method:
10 to 15 minutes
Comments:
Shahi paneer and vegetable biryani is ideal for days when you are lazy and dont want to spend too much time in the kitchen!
It is mostly the same with a few changes.
Ingredients:
2 cups rice soaked in 4 cups of water
2 cups chopped vegetables of your choice(i generally use potatoes, french beans, carrots and peas)
1 medium size onion sliced
1 tsp garam masala powder
1 tsp cumin (jeera) seeds
1 tsp coriander powder
1 tsp red chilli powder(if its extra hot 1/2 would suffice)
2 inch long cinammon stick
2-3 cloves
2-3 white cardamom (elaichi)
Salt to taste
2 tbsp oil or ghee or butter
Method:
- Heat the oil in a pressure cooker
- Add the cinammon stick, cardamom and cloves
- Fry the onions until golden
- Add the chopped vegetables and fry for around 5 minutes on medium heat. Keep stirring.
- Add the rice along with the water
- Add the rest of the masalas
- Cover the pressure cooker and cook on medium heat for 2 whistles
- Serve with raita
10 to 15 minutes
Comments:
Shahi paneer and vegetable biryani is ideal for days when you are lazy and dont want to spend too much time in the kitchen!
Comments