This is one of the traditional dawoodi bohra recipes that is easy to make, not spicy and useful at the time of exams !
Kadhi
Ingredients
1 tsp haldi powder
3 tbsp besan (channa dal flour)
1 tsp chopped garlic
2 green chillies chopped fine
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp fenugreek seeds
5 curry leaves
1 cup sour curd
2 cups water
1 tbsp oil
1 tbsp chopped corriander leaves
Salt to taste
Method:
Heat the oil in a pan
Add the mustard seeds, fenugreek seeds and cumin seeds
Add the garlic and green chillies
Mix besan flour, salt, curd and haldi powder seperately in a bowl and beat
Add this mixture and stir
Add the water and heat on medium for around 5 minutes
Garnish with chopped corriander leaves
Khichdi
Ingredients:
1 cup moong dal (yellow or green)
1 cup rice
salt to taste
4 cups water
Method:
Mix the above ingredients and cook till done.
Kadhi
Ingredients
1 tsp haldi powder
3 tbsp besan (channa dal flour)
1 tsp chopped garlic
2 green chillies chopped fine
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp fenugreek seeds
5 curry leaves
1 cup sour curd
2 cups water
1 tbsp oil
1 tbsp chopped corriander leaves
Salt to taste
Method:
Heat the oil in a pan
Add the mustard seeds, fenugreek seeds and cumin seeds
Add the garlic and green chillies
Mix besan flour, salt, curd and haldi powder seperately in a bowl and beat
Add this mixture and stir
Add the water and heat on medium for around 5 minutes
Garnish with chopped corriander leaves
Khichdi
Ingredients:
1 cup moong dal (yellow or green)
1 cup rice
salt to taste
4 cups water
Method:
Mix the above ingredients and cook till done.
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