Nishanth ended up buying lots of tilapia fillets but then got too busy to make them. I found the Badshah Fish Masala in the pantry and decided to try that out. This was probably the first time i made fish after more than a decade.
I followed the recipe on the packet and it came out really tasty and spicy. If the spice is to be reduced the amount of green chillis that are used can be reduced. Also, i shallow fried the fish in a pan with very little oil so it was quite healthy i suppose.
I experimented with different coatings. The first time i made a thick coating of gram flour with water and dipped the fish in it. The second time i just took the fish and rolled it in gram flour - this gave crispier fish which i preferred.
I followed the recipe on the packet and it came out really tasty and spicy. If the spice is to be reduced the amount of green chillis that are used can be reduced. Also, i shallow fried the fish in a pan with very little oil so it was quite healthy i suppose.
I experimented with different coatings. The first time i made a thick coating of gram flour with water and dipped the fish in it. The second time i just took the fish and rolled it in gram flour - this gave crispier fish which i preferred.
Comments