Skip to main content

Chettinadu Style Mushroom biryani

I am in love with mushrooms and Nishanth is not fond of them. Since he is not around, i thought why not indulge myself with a mushroom biryani.

I decided to try out the following recipe:

http://arundati.wordpress.com/2011/02/17/chettinadu-style-mushroom-biryani/

The reviews seemed to be good. However, i did not have the two essential ingredients cilantro and mint leaves. I decided to try the biryani without these ingredients.

The biryani came out just ok but i am guessing it is because i did not follow it to the T. Apart from not using cilantro and mint leaves, i cooked the biryani in a kadahi and the rice was not evenly cooked. Somehow cooking rice in a pan also does not work for me. The rice turns out a little raw so i used the rice cooker. This time i decided not to and the rice was unevenly cooked.

I used the big mushrooms and just cut them into halves and interestingly i felt like i was eating meat perhaps because the flavors were absorbed into the mushrooms like it happens with meat. Unfortunately for me, the flavor wasnt one i am too fond of. Perhaps, i am outgoing mushrooms.

The rice on the other hand was flavored well and the badhia ka phool and sauf gave it a very different taste!

Comments

Popular posts from this blog

Coal-Fired Pizza!!!

Coal-Fired Pizza My kids love Pizza. My wife and I, on the other hand, have left our love for Pizza behind. But, with the kids in tow, I started researching how to make a decent pizza from scratch. YouTube is filled with recommendations, so I had to make some choices for my very first Pizza. If you're looking for a quick-cooking Pizza, this isn't the recipe for you. This will take around 2 days, including fermentation and some work. As usual, Kamado Grill Classic is again my go-to cooking platform. References: John Setzler's ' Kamodo Joe Pizza '.  John Kenall's ' Easy Pizza Dough Recipe '. Vito Lacopelli's ' How to Make Perfect Pizza Dough at Home'  and ' freeze the Pizza for later '. Goals: Everyone has so many variations for making Pizza dough. I never realized the debate of Biga vs Poolish  dough making. Before we get into all the details, I set some goals. Type : I wasn't going for Neapolitan-style, very high-heat Pizza. The t...