Skip to main content

La Madeleine, Richardson

By
Being a fan of continental and american food, i was looking forward to going to La Madeleine that are located at Coit@Cambell for a long time.
My husband tried out Chicken Cordon Bleu Dinner and French Onion Soup he didnt like it. According to him the meat was undercooked. I tried Chicken la Madeleine and found it ok but not too good. Maybe, i tried the wrong dish out but i doubt if we will return back again.
Well, its not the place for those who like their meat and vegetables thoroughly cooked and eat large quantities. The bread is free there so for those who like bread it should be good !

Update:
We visited this restaurant again and this time i tried out the Rosemary chicken and it was absolutely horrible. The service was pathetic. They did not serve the broccoli with the Rosemary chicken. The chicken was totally dry and i had to borrow some of Nishanth's pasta sauce to be able to have a few pieces. In the end i just had bread and jelly. Definitely not recommended.
Labels:

Comments

Post a Comment

Popular posts from this blog

Coal-Fired Pizza!!!

By
Coal-Fired Pizza My kids love Pizza. My wife and I, on the other hand, have left our love for Pizza behind. But, with the kids in tow, I started researching how to make a decent pizza from scratch. YouTube is filled with recommendations, so I had to make some choices for my very first Pizza. If you're looking for a quick-cooking Pizza, this isn't the recipe for you. This will take around 2 days, including fermentation and some work. As usual, Kamado Grill Classic is again my go-to cooking platform. References: John Setzler's ' Kamodo Joe Pizza '.  John Kenall's ' Easy Pizza Dough Recipe '. Vito Lacopelli's ' How to Make Perfect Pizza Dough at Home'  and ' freeze the Pizza for later '. Goals: Everyone has so many variations for making Pizza dough. I never realized the debate of Biga vs Poolish  dough making. Before we get into all the details, I set some goals. Type : I wasn't going for Neapolitan-style, very high-heat Pizza. The t...
Post a Comment
Read more

Mesquite smoked Tandoori Chicken on Kamodo Grill Classic 2

By
Smoked " Tandoori"  Chicken  It has been five years since we purchased the Kamado Joe Classic Joe Series II 18-inch Ceramic Charcoal Grill and Smoker with Cart . And it has been an excruciatingly long time since I last blogged. So, here we go with a delicious solution as I am cooking. Tandoori chicken on Kamodo Joe. I won't do the "pure version" of doing everything from scratch. Instead, a quick path to food you'd like to make again. This is a result of at least 3 experiments so far.. I may continue to enhance this post as I discover ways to improve it over time, assuming my interest in blogging remains. Cooking time: Marinade prep - 5-10 mins Marinade: 12 hours Grill prep: 1/2 hour Ensuring grill temp (230 F) is reached: 1/2 hour (will vary) Setting up chicken and temp probe: 10 mins Smoking the chicken: 30 mins to 2 hours (depends on flavor strength) - remote monitoring usually Final Searing: 10-20 mins Equipment List Kamodo Joe Classic II  - I will use t...
Post a Comment
Read more

Manchu Wok, Stonebriar mall, Frisco, TX

By
I made the mistake of ordering from Manchu Wok. I ordered chicken egg rolls, kung pao chicken, fried rice and jalapeno chicken. The egg roll was raw and the chicken pieces were too big. I wasnt happy with the food and had to buy an ice cream to wash the taste away. Comparatively, Panda Express has never disappointed.
1 comment
Read more