I learnt this dish from my friend Meera and it turns out quite good.
Ingredients:
1 cabbage chopped fine
4 green chillies slit(can add more if you like it hot)
1/2 inch ginger chopped fine
2 pinches aesofetida
2 tbsp oil
1/2 tsp mustard seeds
3-4 curry pata
1/2 glass water
Method:
1. Heat the oil. When hot add mustard seeds and let them splutter and then add the ginger and green chillies and fry until the ginger turns golden.
2. Add the aesofetida to the oil
3. Add the cabbage, salt and stir. Add water and cook on medium for about 15-20 minutes.
Ingredients:
1 cabbage chopped fine
4 green chillies slit(can add more if you like it hot)
1/2 inch ginger chopped fine
2 pinches aesofetida
2 tbsp oil
1/2 tsp mustard seeds
3-4 curry pata
1/2 glass water
Method:
1. Heat the oil. When hot add mustard seeds and let them splutter and then add the ginger and green chillies and fry until the ginger turns golden.
2. Add the aesofetida to the oil
3. Add the cabbage, salt and stir. Add water and cook on medium for about 15-20 minutes.
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