Potato and Cabbage curry

I tried this out - have become a little adventurous of late and try to experiment on my own !
It so happened that there was some left over cabbage that would not suffice by itself for a meal so i decided to add potatoes to it and was quite pleased at the results !

Ingredients:
1/4 cabbage chopped fine
3 potatoes boiled and chopped into small cubes
1 tsp ginger paste
1 tsp garlic paste
1 onion chopped fine
1 tomato chopped fine
1/2 tsp red chilli powder
1 tsp corriander powder
1/2 tsp turmeric powder
1 tsp cumin seeds
2-3 curry leaves
salt to taste
chopped corriander leaves for garnishing

Method:
1. Heat the oil. When hot add cumin seeds, curry leaves. Fry for a second. Add chopped onions and fry until half done. Thereafter add tomatoes and fry for another 5 minutes. Add the ginger and garlic paste and fry for another minute.
2. Add the turmeric powder, corriander powder, salt and chilli powder and stir for another minute.
3. Add the cabage and stir fry on low heat for around 5 to 10 minutes until soft. Thereafter, add the potatoes and stir. Keep on low heat for another 3 minutes.
4. Garnish with corriander leaves.