Another traditional Dawoodi Bohora recipe.
2 1/2 kgs raw mangoes
2 kgs sugar
2 tsp chilli powder
1 tsp sanchar(black salt) powder
salt to taste
Method:
Peel and wash the mangoes and grate them finely. Add the masala powders, sugar and salt. Fill the mixture in a wide bowl, cover with a cloth and place in the sunlight for 8 days. Stir everyday before placing in the sun. Store in pickes bottles.
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