Ingredients:
1/2 kg boneless meat to be boiled with 3/4 tsp ginger 3/4 tsp garlic
3/4 tsp green chillies grounded
1 small onion minced
Boil meat till tender and 1 cup of soup remains
Strain and keep meat aside
1 tsp jeera
1/2 tsp pepper powder
2 tblsp tomato sauce
1 tblsp chopped kothmir and a big capsicum chopped
3 tblsp ghee
3 eggs, 1 hard boiled egg
2 snall tomatoes sliced
1 tblsp chilli sauce
100 gms boiled macaroni
For white sauce:
1 tblsp flour, 1 tblsp butter, 1 cup milk, 1 cup soup
Method:
Melt butter, add 1 tsp jeera, brown flour slightly.
Add milk gradually and make the thick sauce.
Add capscicum . Finally, add soup and stir till thick.
To this add the sauces, pepper powder and kothmir.
Now mix in the boiled macaroni and meat.
Prepare the "dhaba" by pouring 1 tsp ghee at the bottom of a jelly mould.
Place cellophane paper over it
1) Pour 1 tblsp ghee over cellophane paper
2) Pout 1 egg beaten over this
3) Pour meat mixture over this
4) Sprinkle hard boiled egg over this
5) cover with sliced tomatoes
6) Beat remaining 2 eggs and salt
7) Heat 3 tbsp ghee to boiling point
8) Spread some of the beaten egg over meat mixture
9) Pour some of the hot ghee
10) Pour egg again
11) Pour hot ghee. Continue till all the egg is used up.
Place mold in a moderate hot oven for 15 minutes.
Unmould on a plate. Remove the cellophane paper.
Decorate with vegetables and lettuce.
1/2 kg boneless meat to be boiled with 3/4 tsp ginger 3/4 tsp garlic
3/4 tsp green chillies grounded
1 small onion minced
Boil meat till tender and 1 cup of soup remains
Strain and keep meat aside
1 tsp jeera
1/2 tsp pepper powder
2 tblsp tomato sauce
1 tblsp chopped kothmir and a big capsicum chopped
3 tblsp ghee
3 eggs, 1 hard boiled egg
2 snall tomatoes sliced
1 tblsp chilli sauce
100 gms boiled macaroni
For white sauce:
1 tblsp flour, 1 tblsp butter, 1 cup milk, 1 cup soup
Method:
Melt butter, add 1 tsp jeera, brown flour slightly.
Add milk gradually and make the thick sauce.
Add capscicum . Finally, add soup and stir till thick.
To this add the sauces, pepper powder and kothmir.
Now mix in the boiled macaroni and meat.
Prepare the "dhaba" by pouring 1 tsp ghee at the bottom of a jelly mould.
Place cellophane paper over it
1) Pour 1 tblsp ghee over cellophane paper
2) Pout 1 egg beaten over this
3) Pour meat mixture over this
4) Sprinkle hard boiled egg over this
5) cover with sliced tomatoes
6) Beat remaining 2 eggs and salt
7) Heat 3 tbsp ghee to boiling point
8) Spread some of the beaten egg over meat mixture
9) Pour some of the hot ghee
10) Pour egg again
11) Pour hot ghee. Continue till all the egg is used up.
Place mold in a moderate hot oven for 15 minutes.
Unmould on a plate. Remove the cellophane paper.
Decorate with vegetables and lettuce.
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