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Talhalwo

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Ingredients:

1 cup of rawa(semolina)
1 cup of ghee
1 cup of sugar
charoli,kismis, almonds as much as you wish
3-4 cups hot water

Method:
Heat the ghee on a low fire.
Stir in the the rawa and keep stirring till the rawa becomes slightly coloured
Now carefully add half the hot water. Stir well
Then add sugar, the dried fruits. Stir till sugar dissolves. Add more hot water if necessary.
Add 1/4 tsp rose essences or kesar(roasted and powdered) for flavour.
Cover the pot and keep on "dum" for about ten minutes.
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