Egg and Mince Roll

Ingredients:

7 eggs
1/2 kg mince mea
3 slices bread
2 tblsp ginger paste
1 tblsp garlic paste
1 tblsp green chilli paste
6 tblsp oil
pinch of garam masala
kothmir and fudina(coriander and mint leaves)

Method:

Beat each egg separately and season with salt and pepper.
Add little milk
Make a thin omellete of one egg with 1 tbsp butter and oil
Make six omelletes
Marinate mince with garlic, ginger, chilli paste and salt for 3 to 4 hours
Then add one raw egg. Soak bread slices in water.
Squeeze them out and add in the meat
Add chopped kothmir nad fudina. Divide into 6 portions

On each omelette spread one portion of mean nad roll. Cover the roll with foil paper. Bake the roll for 1/2 hour in the pre-heated oven at 210 degree C. Cut the roll into slices and serve with ketchup.