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Malido

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Ingredients:
1 cup wheat flour
1 cup rava
1/2 cup milk
1 egg
1/2 - 3/4 cup ghee
knead into a hard dough, adding little water if necessary
charoli, kismis, cashewnuts(25 gms of each)
4 kinds of magaj i.e. (seeds of watermelonn, white melon, pink melon) 50 gms
badam and pista(25 gms each)
gundar and gum crystals, a handful or more if desired
2 cups of jaggery(about 250 gms)

Methods:
Knead the dough with just enough water to make a hard dough. Make into muthiyas and fry golden brown. Remove from ghee and pound immediately till its nicely crushed.

In the same ghee fry the gundar and keep aside. Strain the ghee. In the same ghee add the chopped jaggery and stir on medium flame. Keep stirring till jaggery starts bubbling and starts floating up like an omlette. Lower the flame at this stage and add the crushed muthiyas, the dried fruits and remove from flame. Stir and mix very well.

NB: A 100 gms of mawa may be added if desired after heating slightly.
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