This takes me back to Christ College days when my classmates used to get parippu vada and i just loved it. After all these years, i tried to make it at home.
Initially, i tried out the recipe at this website:
http://kailaskitchen.blogspot.com/2009/08/uppittuparuppu-vadai-godhambu-pradhaman.html and found it too dull for my taste
I looked up further recipes and the recipe at this website is pretty good.
http://simplyspicy.blogspot.com/2006/12/parippu-vada-channa-dal-vada.html
The difference was the addition of the ginger and the onions. I also had Nishanth sample the two different versions and he agreed the second one was better.
No comments:
Post a Comment