Coconut Chutney

This is a recipe my mother in law sent me recently.

Ingredients

1/2 coconut shredded
1/2 cup curd (not sour else use a few spoons of curd and add water)
1/4 tsp red chilli powder
salt to taste
1/2 tsp mustard seeds
4-5 curry leaves
1 tsp oil

Method:

1. Grind the coconut along with curd, red chilli powder and salt
2. Heat oil up and add mustard seeds and curry leaves. Let the mustard seeds splutter.
3. Add this to the ground coconut mixture. Mix and serve.