This is a real easy recipe i got from my friend Sunitha as part of my quest of getting non-dal based recipes:
Ingredients
2 1 cm long cinnamon sticks
4 cloves
2 tsp oil
2 cups vegetables (cauliflowers cut into small florets, potatoes, french beans into small pieces and peas)
1/2 can tinned coconut milk (can substitute for fresh coconut milk)
1 onion chopped fine
2 tomatoes chopped fine
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1-2 green chillies slit
Method
1. Heat the oil , add cloves and cinnamon stick and fry
2. Add the onions and fry until golden brown
3. Add the ginger garlic paste and green chillies and fry for a minute
4. Add tomatoes and fry until it becomes a paste
5. Add turmeric poweder and green chilli powder and fry for 30 seconds
6. Add the vegetables and stir. Add water (around 3 glasses) and cook until the vegetables are done
7. Add the coconut milk and let it boil for a couple of minutes. Garnish with corriander leaves
Ingredients
2 1 cm long cinnamon sticks
4 cloves
2 tsp oil
2 cups vegetables (cauliflowers cut into small florets, potatoes, french beans into small pieces and peas)
1/2 can tinned coconut milk (can substitute for fresh coconut milk)
1 onion chopped fine
2 tomatoes chopped fine
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1-2 green chillies slit
Method
1. Heat the oil , add cloves and cinnamon stick and fry
2. Add the onions and fry until golden brown
3. Add the ginger garlic paste and green chillies and fry for a minute
4. Add tomatoes and fry until it becomes a paste
5. Add turmeric poweder and green chilli powder and fry for 30 seconds
6. Add the vegetables and stir. Add water (around 3 glasses) and cook until the vegetables are done
7. Add the coconut milk and let it boil for a couple of minutes. Garnish with corriander leaves
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