Seviyan

I decided to make seviyan for Nishanth's birthday and heres how i made it.

Ingredients
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7 tbsp sugar
1/2 gallon milk
3 handfuls of vermicelli
2 tbsp ghee
2 tsp chopped cashews
raisins

1/4 tsp cardamom powder or 2 green cardamoms crushed
Method:
1. Heat ghee up and fry the vermicelli to golden brown
2. Add cashews up and fry them
3. Add milk and boil until the mixture thickens up
4. Add sugar (add more if required according to taste)
5. Let the milk thicken to desired consistency.
6. Sprinkle cardamom powder and add raisins
7. Can be served hot or cold as desired