Dahi Potatoes

Ingredients
16 small potatoes boiled
1 tsp salt
1/4 tsp turmeric powder
1 tbsp ghee
4 cloves garlic, crushed
2 green chillies, halved
1/2 cup yoghurt
Method;
1) Heat ghee and fry chillies and turmeric.Add yoghurt
2) When it simmers add garlic, potatoes and salt. Cover and cook for 10 minutes. Serve hot.