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MURG DO PIAZA (Toby's recipe)

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A famous chicken dish that can be prepared in a jiffy. This came out pretty good.
INGREDIENTS (here is a link for converting metric to pound)
  • Chicken pieces 1 kg. (2.2lb)
  • Onions, sliced 500 gms. (1.1lb)
  • Garlic, sliced 50 gms. (.1lb)
  • Ginger, sliced 50 gms. (.1lb)
  • Red chili powder 1/2 tsp.
  • Turmeric powder 1/2 tsp.
  • Whole red chili 4 nos.
  • Garam Masala 10 gm.
  • Tomato puree 300 ml.
  • Coriander powder 15 gms.
  • Water 500 ml.
  • Ghee 150 gms.
  • Salt To taste
Method:
  • Slice the onions, ginger and garlic and keep aside.
  • Heat ghee for 1 minute, then add tomato puree, turmeric powder, red chili powder, red chilies and coriander powder, cover the dish and cook on high for 3 minutes.
  • Put the sliced onions, ginger, garlic and cook for 3 minutes on high.
  • Mix chicken in the above ingredients and 500 ml water and cook for 8 minutes.
  • Stir well, add salt, garam masala and cook for 7 minutes, till done.
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