MURG DO PIAZA (Toby's recipe)

A famous chicken dish that can be prepared in a jiffy. This came out pretty good.
INGREDIENTS (here is a link for converting metric to pound)

• Chicken pieces 1 kg. (2.2lb)
  
• Onions, sliced 500 gms. (1.1lb)
  
• Garlic, sliced 50 gms. (.1lb)
  
• Ginger, sliced 50 gms. (.1lb)
• Red chili powder 1/2 tsp.
• Turmeric powder 1/2 tsp.
• Whole red chili 4 nos.
• Garam Masala 10 gm.
• Tomato puree 300 ml.
• Coriander powder 15 gms.
• Water 500 ml.
• Ghee 150 gms.
• Salt To taste

Method:

• Slice the onions, ginger and garlic and keep aside.
• Heat ghee for 1 minute, then add tomato puree, turmeric powder, red chili powder, red chilies and coriander powder, cover the dish and cook on high for 3 minutes.
• Put the sliced onions, ginger, garlic and cook for 3 minutes on high.
• Mix chicken in the above ingredients and 500 ml water and cook for 8 minutes.
• Stir well, add salt, garam masala and cook for 7 minutes, till done.