Ingredients:
3 capsicums halved
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tsp coriander powder
1/4 tsp garam masala powder
2 medium onions chopped
1 tbsp gram flour
juice of 1/2 lime
salt
3 tbsp oil
Method:
1) Remove seeds and centre from the capsicums.
Deep fry on medium heat until soft.
2) In a wok fry chopped onions till half done. Add gram flour and saute for 5 minutes
3) Add all the masalas, salt and lime juice. Saute for another 5 minutes. Remove from heat.
4) Fill capsicums with the masala and saute for 10 minutes in a wok
3 capsicums halved
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tsp coriander powder
1/4 tsp garam masala powder
2 medium onions chopped
1 tbsp gram flour
juice of 1/2 lime
salt
3 tbsp oil
Method:
1) Remove seeds and centre from the capsicums.
Deep fry on medium heat until soft.
2) In a wok fry chopped onions till half done. Add gram flour and saute for 5 minutes
3) Add all the masalas, salt and lime juice. Saute for another 5 minutes. Remove from heat.
4) Fill capsicums with the masala and saute for 10 minutes in a wok
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