1/2 kg mutton Boil mutton in ginger+garlic paste, salt and green chillies and 1 to 2 onionsGrind kaju and groundnut and poppy seeds and keep aside.Then take a big frying pan and put 1 to 2 tbsp oil in it.When it heats add full garam masala and kaju+poppy seeds+groundnut powder to it.Mix well and add boiled mutton along with the soupLet it cook until the gravy thickensThen break eggs over it and top it up with very hot gheeLet it cook till the eggs are done Serve hot, garnish with coriander leaves and pudhina
Coal-Fired Pizza My kids love Pizza. My wife and I, on the other hand, have left our love for Pizza behind. But, with the kids in tow, I started researching how to make a decent pizza from scratch. YouTube is filled with recommendations, so I had to make some choices for my very first Pizza. If you're looking for a quick-cooking Pizza, this isn't the recipe for you. This will take around 2 days, including fermentation and some work. As usual, Kamado Grill Classic is again my go-to cooking platform. References: John Setzler's ' Kamodo Joe Pizza '. John Kenall's ' Easy Pizza Dough Recipe '. Vito Lacopelli's ' How to Make Perfect Pizza Dough at Home' and ' freeze the Pizza for later '. Goals: Everyone has so many variations for making Pizza dough. I never realized the debate of Biga vs Poolish dough making. Before we get into all the details, I set some goals. Type : I wasn't going for Neapolitan-style, very high-heat Pizza. The t...
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