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Dabba Gosh

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1/2 kg mutton Boil mutton in ginger+garlic paste, salt and green chillies and 1 to 2 onionsGrind kaju and groundnut and poppy seeds and keep aside.Then take a big frying pan and put 1 to 2 tbsp oil in it.When it heats add full garam masala and kaju+poppy seeds+groundnut powder to it.Mix well and add boiled mutton along with the soupLet it cook until the gravy thickensThen break eggs over it and top it up with very hot gheeLet it cook till the eggs are done Serve hot, garnish with coriander leaves and pudhina

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