Carrot cake

Ingredients
2 cups plain flour
2 cups sugar
2 cups grated carrots
2 cups dates chopped
1/2 cup walnuts chopped
1/2 cup almonds chopped
3 eggs
1 1/2 tsp baking powder
3/4 cup ghee or oil
1/2 tsp vanilla essence
Method:
1.Beat the eggs then add sugar to it and beat well. Add carrots, dates, almonds, walnuts, vanilla essence and ghee and mix well.
2. Sieve the flour with the baking powder and add it to the batter in batches.
3. Grease a cake tin and dust with flour. Pour the cake mixture into it and bake in a moderate oven for 1 hour.