Pepper Chicken

1 kilo chicken cut into 8 pieces
3 onions thinly sliced
4 tbsp yoghurt
1/4 tsp turmeric
salt
oil
Masala 1-
2 tbsp coriander seeds
1 1/2 tbsp pepper corns
2 red chillies
1 tsp cumin
1 1/2 inches cinammon
4 cloves
4 cardamom
Masala 2-
2 whole garlic
2 inch ginger
2 handfuls small onions
Method
1. Fry the 2 masalas with a little oil and grind them separately
2. Marinate the chicken with yoghurt, turmeric, salt and 2 ground masalas for at least 1 hour
3. Add enough water and cook until tender