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Paneer Kurma

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Paneer 1/4 kg cut into very small pieces
Onions - 3
Tomatoes - 3
Chilli powder - 1 tbsp
Turmeric powder - 1 tsp
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Garam masala - 1 tsp
Kitchen king powder - 1/2 tsp
Coriander leaves
Coconut paste - 1/4 cup
Cream 2 tbsp

Method:
1. Chop all the vegetables
2. Take a pan and add 2 tbsp oil. Add onions and saute. Add the tomatoes, ginger garlic paste. Add all the dry masala powders, paneer cubes, coconut paste and cook for a while.
3. Add coriander leaves and cream. Serve hot.
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