First boil red chillies in a very little water and grind together red chillies with water, salt,vinegar, clove , cinammon and a little bit of ginger and garlic.
Marinate the chicken in this masala and also add tandoori colour.
Keep it aside for 3 to 4 hours.
Then take oil in a vessel and add jeera, clove and cinammon.
Also, 1 to 2 tej patta and then add the chicken , cook it on full gas till tender before removing from fire and add a little bit of sugar.
Marinate the chicken in this masala and also add tandoori colour.
Keep it aside for 3 to 4 hours.
Then take oil in a vessel and add jeera, clove and cinammon.
Also, 1 to 2 tej patta and then add the chicken , cook it on full gas till tender before removing from fire and add a little bit of sugar.
No comments:
Post a Comment