Pineapple Souffle

Pineapple Souffle
1 tin pineapple
1 tin milkmaid (400 gms)
250 gms fresh cream
2 tbsp gelatine
1. Remove pineapple pieces and chop it into small pieces
2. Take the syrup and double boil with gelatine. Stir it continously until it is completely dissolved.
3. In a bowl mix milk maid, fresh cream and pineapple pieces. Now add it to the mix and stir it properly and fridge it first in the freezer and then in the fride.Optional- you can make litchee or peaches.

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