Take 1 kg skinless chicken. Wash it properly. Drain.Pressure it with 1 cup curd, 2 tbsp red chilly powder, 1 tbsp dhania powder, 1 tbsp haldi powder, 2 tbsp garam masala powder, tandoori colour, a little ginger garlic paste just for 5 minutes.Then in a pan remove it and keep it on high flame till all the water dries.Then add 1 big spoon of oil, 2 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp chilly sauce and saute it properly.(slit green chillies) (optional) add salt according to your taste
This recipe use it to make boneless chilly chicken. Then make a paratha and fill it with chicken and kachumber.
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