Jeera Chicken

Take 1/2 kg boneless chicken.Marinate it in ginger, colour, red chilly powder, salt, dhana jeera, haldi, cornflour and egg for 1 hour.Then deep fry and keep the pieces aside.Take oil in a heavy bottomed vessel and add jeera and garlic to it and also add 2 tbsp of poppy seeds and
kaju powder(coarse powder) and 50 gm khoya to it.Saute for 2 minutes and add chilly powder, dhana-jeera, haldi to it and water and let it cook for 10 to 15
minutes and then add the chicken pieces to it and cook till gravy thickens (Also add Tej patta, clove and
cinamon along with the jeera and garlic)